The Requirements for Starting a Restaurant


Starting a successful restaurant requires a great deal of commitment on the part of the entrepreneur. Among other things it is necessary to offer excellent cuisine, excellent customer service, carefully plan the menu, as well as the decor of the room.

These are just some of the many aspects that need to be carefully budgeted before trying your hand at this new business. Suffice it, in fact, to think of the bureaucratic part and the marketing activity necessary to make the new restaurant known. Should have all facilities to pass a good time for customer so they can enjoy music, indoor game, online casinos etc.

A good entrepreneur in the catering sector, therefore, must possess in addition to basic technical knowledge and skills, also some personal characteristics capable of making the catering business more manageable:

  1. entrepreneurial spirit;
  2. management and organization skills;
  3. financial attention;
  4. predisposition to contact with the public;
  5. passion for cooking and catering;
  6. ability to work under stress.

All the costs for opening a restaurant

The costs for opening a restaurant require a fairly substantial investment and can be divided into fixed costs and variable costs. We carry out a detailed analysis.

Fixed costs

The fixed costs to open a restaurant are those related to the completion of the various bureaucratic procedures, such as the opening of the VAT number and the request for the various authorizations.

Their cost varies according to the Region and the Municipality where the activity is to be carried out. Our advice, therefore, is to inquire with local authorities to get a more complete overview of the costs that will be required to start the new business.

On average, for the bureaucratic formalities together with the assistance of an accountant, the costs are between 4,000 and 6,000 usd.

The Variable Costs

Variable costs, on the other hand, refer to the type of restaurant you want to open and include, for example:

  1. Rent or purchase of the restaurant;
  2. Furniture;
  3. Purchase of machinery and equipment; Internet security, gadget facilities to play real money casinos
  4. Staff hiring;
  5. Promotion activities.

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